A magic, a poetry, wonder and fantasy. Another world.
What should chocolate look like for Streglio?
A magic, a poetry, wonder and fantasy. Another world.
The magic of the finest chocolate that processed with the “Tonda Gentile” hazelnut from Langhe region becomes a smooth and consistent Gianduja cream, velvet and embracing.
The poetry of an artisanal know-how that is shared with the history of the city of Turin and has been passing down from one Maitre Chocolatier to another one since 1924.
The wonder of an unchanged recipe. Authentic, special, unique, unmistakeable. Each time a new experience for a timeless pleasure.
The fantasy and care of the wrapping papers, materials and packaging that make each purchase an exclusive, involving and fulfilling ritual.
The magic of the finest chocolate that processed with the “Tonda Gentile” hazelnut from Langhe region becomes a smooth and consistent Gianduja cream, velvet and embracing.
The poetry of an artisanal know-how that is shared with the history of the city of Turin and has been passing down from one Maitre Chocolatier to another one since 1924.
The wonder of an unchanged recipe. Authentic, special, unique, unmistakeable. Each time a new experience for a timeless pleasure.
The fantasy and care of the wrapping papers, materials and packaging that make each purchase an exclusive, involving and fulfilling ritual.
Since 1924, Streglio
treasures and renews the memory of a valuable artisanal know-how.
Since 1924, Streglio
treasures and renews the memory of a valuable artisanal know-how.
A noble tradition
which is shared with the history of the city of Turin and is
passing down from one Maître Chocolatier to another one.
A noble tradition
which is shared with the history of the city of Turin and is
passing down from one Maître Chocolatier to another one.
