Panettone Galup filled
with Gianduja Streglio cream.
Panettoni
It was 1922. Pietro Ferrua gave birth to the Galup in his bakery in Pinerolo.
Two years later, Pietro Arturo Streglio’s laboratory opened in Turin.
Today, the two confectionary excellences are found in the Gran Galup filled
with Gianduja Streglio cream, covered with dark chocolate and pralined grains of hazelnut.
ART CODE: FAR01
NET WEIGHT: 1000 g
Streglio the sweet
It is the shape of a large Gianduiotto and a soft, delicate mixture. A few natural ingredients selected in Piedmont, three different work stages and 40 hours of natural leavening with a mother yeast. The Streglio the Sweet was created from an old tradition to inaugurate a new one and is dedicated to the most sweet-toothed. It has Gianduja cream filling and an irresistible extra dark chocolate covering, made even more exquisite by the praline Tonda Gentile Trilobata Hazelnut grains.
ART CODE: STDOL01
NET WEIGHT: 900 g
Frosted Classic Panettone
The original recipe of the classic panettone with fresh candied fruits and top-quality raisins. Garnished with Tonda Gentile Trilobata hazelnut frosting, enriched with whole almonds and pearl sugar.
ART CODE: STDOL01
NET WEIGHT: 900 g
Frosted Chocolate Chips Panettone
The panettone with extra dark chocolate drops in the dough, covered with Tonda Gentile Trilobata hazelnut frosting, enriched with pearl sugar and whole almonds. With no candied fruits or raisins.
ART CODE: STDOL02
NET WEIGHT: 750 g
Classic pandoro
Soft artisan Pandoro made according to the age-old recipe with butter and fresh eggs, natural and genuine ingredients.
ART CODE: STPAND01
NET WEIGHT: 750 g
Chocolate chips pandoro
Superior quality extra dark chocolate drops add to the soft, delicate cake, giving every slice a delightfully intense flavour.
ART CODE: STPAND02
NET WEIGHT: 750 g
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