Panettoni

Panettone Galup filled
with Gianduja Streglio cream. 

It was 1922. Pietro Ferrua gave birth to the Galup in his bakery in Pinerolo.
Two years later, Pietro Arturo Streglio’s laboratory opened in Turin.
Today, the two confectionary excellences are found in the Gran Galup filled
with Gianduja Streglio cream, covered with dark chocolate and pralined grains of hazelnut.

ART CODE: FAR01
NET WEIGHT: 1000 g

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Frosted classic panettone

The original recipe of the classic panettone with fresh candied fruits and top-quality raisins. Garnished with Tonda Gentile Trilobata hazelnut frosting, enriched with whole almonds and pearl sugar.

ART CODE: STPAN01
NET WEIGHT: 750 g

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Frosted chocolate chips panettone

The panettone with extra dark chocolate drops in the dough, covered with Tonda Gentile Trilobata hazelnut frosting, enriched with pearl sugar and whole almonds. With no candied fruits or raisins.

ART CODE: STPAN02
NET WEIGHT: 750 g

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Streglio and Galup

give life to a delicious dessert
that pays homage to a century of great confectionery tradition

Streglio and Galup

give life to a delicious dessert
that pays homage to a century of great confectionery tradition

A meeting of surprising sweetness

The soft, delicate dough that has made Galup desserts famous.
enriched with a mouthwatering Gianduja Streglio cream filling.

A meeting of surprising sweetness

The soft, delicate dough that has made Galup desserts famous.
enriched with a mouthwatering Gianduja Streglio cream filling.

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