The light of gold and the elegance of the Streglio blue color. The delicious chocolate truffles of the Piedmontese tradition in a mignon version, enclosed in a precious assorted tube: Black truffle with Tonda Gentile hazelnut and Mediterranean Pistachio truffles covered with icing sugar.

Small and delicious sweets of the Piedmontese tradition in the two variants: Black truffles with grains of Tonda Gentile hazelnut and dark chocolate, and Pistachio truffles, with crunchy Mediterranean chopped pistachios covered with powdered sugar. The dough rests for a full 24 hours before being sprinkled to give a richer and more mouthwatering topping.