Streglio the Sweet

Streglio the Sweet

It is the shape of a large Gianduiotto and a soft, delicate mixture. A few natural ingredients selected in Piedmont, three different work stages and 40 hours of natural leavening with a mother yeast. The Streglio the Sweet was created from an old tradition to inaugurate a new one and is dedicated to the most sweet-toothed. It has Gianduja cream filling and an irresistible extra dark chocolate covering, made even more exquisite by the praline Tonda Gentile Trilobata Hazelnut grains.

ART CODE: STDOL01
NET WEIGHT: 900 g

SHOP

Streglio and Galup

give life to a delicious dessert
that pays homage to a century of great confectionery tradition

Streglio and Galup

give life to a delicious dessert
that pays homage to a century of great confectionery tradition

A meeting of surprising sweetness

The soft, delicate dough that has made Galup desserts famous.
enriched with a mouthwatering Gianduja Streglio cream filling.

A meeting of surprising sweetness

The soft, delicate dough that has made Galup desserts famous.
enriched with a mouthwatering Gianduja Streglio cream filling.

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