The poetry of an artisanal know-how which is shared with the history of Turin and which is passing down from a Maître Chocolatier to another one since 1924.
The marvel of an unchanged recipe. Authentic, special, unique, unmistakeable. A recipe that continues to impress the chocolate lovers as it offers the tasting experience of a real Giandujotto.

Authentic and special. The Giandujotto Streglio is unique. It is the magic of fine chocolate, together with the Tonda Gentile Hazelnut of Langhe hills, which is turned into a soft, consistent, and shiny cream: Gianduja cream, from which a symbol of the city of Turin and one of the most appreciated chocolates in the world takes shape. For those who taste it, it is an immersive dream, to be enjoyed with eyes closed.

The night sky fades into deep shades, brightened by starlight. A precious and refined assortment of Streglio specialties, wrapped in magical, fairy-tale clouds. A journey into taste, a dream, a spell that takes us into a timeless dimension, to discover unexpected flavors.