Panettone

Panettone Galup filled
with Gianduja Streglio cream. 

It was 1922. Pietro Ferrua gave birth to the Galup in his bakery in Pinerolo.
Two years later, Pietro Arturo Streglio’s laboratory opened in Turin.
Today, the two confectionary excellences are found in the Gran Galup filled
with Gianduja Streglio cream, covered with dark chocolate and pralined grains of hazelnut.

CODICE  ART: FAR01
PESO NETTO: 1000 g

SHOP

Streglio and Galup

give life to a delicious dessert
that pays homage to a century of great confectionery tradition

Streglio and Galup

give life to a delicious dessert
that pays homage to a century of great confectionery tradition

A meeting of surprising sweetness

The soft, delicate dough that has made Galup desserts famous.
enriched with a mouthwatering Gianduja Streglio cream filling.

A meeting of surprising sweetness

The soft, delicate dough that has made Galup desserts famous.
enriched with a mouthwatering Gianduja Streglio cream filling.

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