Panettone Galup filled
with Gianduja Streglio cream.
Panettone

It was 1922. Pietro Ferrua gave birth to the Galup in his bakery in Pinerolo.
Two years later, Pietro Arturo Streglio’s laboratory opened in Turin.
Today, the two confectionary excellences are found in the Gran Galup filled
with Gianduja Streglio cream, covered with dark chocolate and pralined grains of hazelnut.
CODICE ART: FAR01
PESO NETTO: 1000 g

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